Pinot Noir

Valle de Guadalupe y Tecate, Baja California, México.

  • Varietal: Pinot Noir
  • Varietal Origin: Burgundy, France.
  • Vineyard Area: Rancho el Carrillo
  • Vineyard Age: 30 years
  • Production: Pre-fermentative cold maceration, controlled fermentation with selected yeasts, short post-fermentative maceration.
  • Barrel: French Oak
  • Aging: 12 months.
  • Service Temperature: 16° – 18°C

Tastin Notes

  • Appearance: Ruby color with violet tones of medium intensity, bright. Attractive presence of medium descent tears in the glass.
  • Aroma: Elegant aromas reminiscent of fresh and ripe red fruits, with notes of currant and light notes of spices.
  • Taste: Fresh, balanced and with fine and polished tannins. Broad palate with elegant aftertaste


  • Medium sauce dishes, some white and red meat roasts. Ideal to accompany with semi-ripe cheeses.