Merlot

Red Wine, Valle de Guadalupe, Baja California, México

  • Varietal: Merlot.
  • Varietal Origin: Bordeaux, France.
  • Vineyard Area: Rancho El Encinal.
  • Vineyard age: 30 years.
  • Production: Alcoholic fermentation at a controlled temperature and subsequent malodactic fermentation.
  • Barrel: French and American.
  • Aging: 12 months.
  • Service Temperature: 16°C

Tasting Notes

  • Appearance: Red ruby, with slightly pomegranate hues.
  • Aroma: Ripe red and black fruits aromas, such as blackberry, cherry, plum and with a spices background.
  • Taste: Intense, with ripe tannins and hints of fig, tobacco, violets and minty notes.

Pairing

  • Grilled cuts, tomato-based sauce, Mexican cuisine and medium intensity cheeses.

Don Luis