Red Wine, Valle de Guadalupe, Baja California, México

  • Varietal: Cabernet Sauvignon 50%, Merlot 30%, Petit Verdot 10% and Malbec 10%.
  • Varietal Origin: Bordeaux, France.
  • Vineyard area: Viña Alegre, El Encinal and Las Bellotas.
  • Vineyard age: 30 years
  • Production: Alcoholic fermentation by varietal, at a controlled temperature, and subsequent malolactic fermentation.
  • Barrel: French and American
  • Aging: 12 months.
  • Service Temperature: 16°C

Tasting Notes

  • Appearance: Deep red color, elegant, slightly evolved rim.
  • Aroma: Ripe black and red fruits aromas with a spicy background, notes of tobacco, subtle wood and leather.
  • Taste: Very intense to palate, complex, with flowers and dried fruits, meaty and spicy notes with a long ending.


  • Fatty cuts, intense and spicy sauces, endive salads with blue cheese and apple.

Don Luis