Red Wine, Valle de San Vicente, Baja California, México

  • Varietal: 50% Sangiovese 50% Aglianico
  • Varietal Origin: Tuscany and Basilicata, Italy.
  • Vineyard Area: Valley of San Vicente.
  • Vineyard Age: 25 years
  • Production: Alcoholic fermentation at controlled temperature.
  • Barrel: French Oak
  • Aging: 12 months
  • Service Temperature: 16°C

Tasting Notes

  • Appearance: Ruby red color with violet edges, very clean and bright.
  • Aroma: Ripe red and black fruit aromas with some notes of dried fruit and an earthy background.
  • Taste: With complexity perceived as friendly to pComplex and balanced..


  • Tuna, salmon, seafood with intense sauce, non-greasy cuts and medium cheeses.