Red Wine, Valle de San Vicente, Baja California, México

  • Varietal: 50% Montepulciano 50% Barberá
  • Varietal Origin: Piedmont, Italy.
  • Vineyard Area: Valley of San Vicente.
  • Vineyard Age: 25 years
  • Production: Alcoholic fermentation at controlled temperature..
  • Barrel: French Oak.
  • Aging: 12 months.
  • Service Temperature: 16°C

Tasting Notes

  • Appearance: Ruby red color, slightly evolved rim, clean and bright.
  • Aroma: Ripe red fruit aroma, slightly spicy with hints of smoke and toast.
  • Taste: With complexity perceived as friendly to palate.


  • Non-fatty cuts, grills, tuna, pasta and medium cheeses.